Tropical Sensation

Bright and crisp, this kombucha offers pineapple notes accented by coconutty details.

YIELD: 6-8 Servings
PREP TIME: 15 Min.

Ingredients:

  • 1/3 cup frozen pineapple chunks
  • 1/3 cup coconut water
  • Fermented kombucha

Materials:

  • 32 oz. glass mason jar
  • Funnel
  • Mesh strainer

Directions:

  1. Place funnel on top of bottle opening.
  2. Place mesh strainer on top of funnel.
  3. Pour fermented kombucha into the bottle. Leave 2 in. headspace.
  4. Add 1/3 cup coconut water.
  5. Add ΒΌ cup frozen pineapple chunks to bottle. 
  6. Gently stir brew.
  7. Close lid and allow the kombucha to ferment for 1-4 days.
  8. Store bottle in a cool place
  9. After 1-4 days, place finished bottle in refrigerator to slow second fermentation.
  10. Enjoy!
recipesBeverly Nguyen